Wood Hedgehog Mushroom (Hydnum Repandum), Fresh & Edible - 250g
The Hedgehog Mushroom season is usually September to December. These light tasting peppery Hedgehog Mushrooms are best cooked slowly in casseroles and soups. Known in the UK as the Hedgehog Mushroom & 'Pied de Mouton' in French, meaning sheep's foot .