Wood Sorrel (Oxalis Acetosella), Fresh & Edible - 25g
All parts of the plant are edible, including leaves, flowers and stems.
Wood Sorrel has a sharp taste somewhere in between apple skin, grape and lemon and can function as aromatic herb, salad leaf or green vegetable. The leaves make a tangy Polish soup and are ideal for fish sauces and zingy salads.
Available All Year Round.