Wild Garlic (Allium Ursinum), Fresh & Edible - 100g
What part of wild garlic is edible?
One of the joys of wild garlic is that the whole plant is edible raw and cooked:
• The subterranean bulb (which you need permission to pull) can be treated as a small onion or calçot
• The early shoots work as salad leaves or scatter herbs
• The bigger leaves can be chopped and eaten raw or cooked like spinach
• The stem can be used like a thick chive
• The flowers make a beautiful garnish
• The seed pods add a pop to a salad or can be pickled like a caper to use later in the year.
Available - April , May & June