Straw Pellets - Oyster Mushroom Substrate

Straw Pellets - Oyster Mushroom Substrate

Straw pellets outperform wood pellets on absorbency and sustainability. 

There are no additives or binders; only water is added to generate steam during the pelleting process ensuring a more effective pasteurisation.

Rehydration Guidelines:  1.75 litres of boiling water per 1kg of dry pellets is required.

Re-hydrate as follows: slowly pour 1/2 of the required water, allow to stand for 20 minutes, then slowly pour the rest of the water.

Suitable for all Oyster Mushrooms , Wine Caps and our Shitake Versatilis strain.